Montreal Steak Turkey Burger
photo by Kana K.
- Ready In:
- 1 lb ground turkey
- 1 tablespoon soy sauce
- 1 teaspoon McCormick's Montreal Brand steak seasoning
- olive oil, for brushing
- Mix steak seasoning and soy sauce with Ground Turkey (don't over-handle the meat or it will be tough) form into patties.
- Refrigerate for 30 minutes, they will hold together better on the grill.
- Brush burgers with olive oil and Grill on high heat, 4 minutes first side, 3 minutes second side.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!
RECIPE SUBMITTED BY
100% food experimenting amateur chef... I use this site to keep my online cook book and recipes I want to try.