Sweet and Spicy Turkey Burger

Name: Sweet and Spicy Turkey Burger
Prep time: 1 h 4 min
Cook time: 10 min
Total time: 1 h 14 min
Yield: 2 burgers, 2 serving(s)
Ingredients: 1 1/2 lbs ground turkey; 1 teaspoon fresh parsley; 1 minced garlic clove; 1 pinch red chili pepper flakes; 1 pinch dried oregano; 1 pinch dried basil; 1 pinch dried thyme; 1/2 teaspoon salt; 1 pinch Lawry's Seasoned Salt; 1 pinch Trader Joe's 21 seasoning salute; 1 pinch red cayenne pepper; 1 teaspoon butter (cut into 2 small slices); 1 teaspoon olive oil; 2 slices cheddar cheese

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Recipe by Emma Pham

Cranberries relish

READY IN: 1hr 14mins

SERVES: 2

YIELD: 2 burgers

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs ground turkey
1

teaspoon fresh parsley
1

minced garlic clove
1

pinch red chili pepper flakes
1

pinch dried oregano
1

pinch dried basil
1

pinch dried thyme
¹⁄₂

teaspoon salt
1

pinch Lawry's Seasoned Salt
1

pinch Trader Joe's 21 seasoning salute
1

pinch red cayenne pepper
1

teaspoon butter (cut into 2 small slices)
1

teaspoon olive oil
2

slices cheddar cheese

DIRECTIONS

Mix everything together and pat turkey into small, flat, burger-sized balls. Chill in the fridge about 1 hours.
Heat the pan with oil and place turkey balls in pan when hot. Cook each side until brown; add 1 small pat of butter to each side. Cook until medium pink and juicy; melt 1 slice of cheese over each burger.
Heat 2 burger buns on both sides in the oven at 350°F.
Dress the burgers with cranberry relish, Walla Walla sweet onion, and iceberg lettuce.
Serve piping hot.

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