Curried Chicken or Turkey Burger

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the oil and chopped onion in a skillet over medium low heat; cook, stirring for 10 minutes.
  • Reduce the heat to low, add the curry and cook, stirring, for 1 minute.
  • Remove to a bowl and cool.
  • Combine with all the remaining ingredients except the buns and carrot salad.
  • Form the mixture into 4 patties, about 3 inches in diameter and 1 inch thick.
  • Prepare coals for grilling or preheat gas grill.
  • Brush the grill with vegetable oil.
  • Grill the burgers over medium heat for about 5 minutes per side, or till cooked through.
  • Serve on toasted buns topped with 2 tablespoons of carrot salad (see my recipe) or garnish of your choice.
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