Lemon Pepper Flank Pinwheels

Recipe by teresas
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound each flank steak to a 10X8 inch rectangle.
  • Cut each rectangle into four 10X2 strips.
  • In bowl, combine burgundy, cooking oil, soy sauce, lemon pepper, Worcestershire and pepper sauce.
  • Place meat strips in plastic bag; set in a deep bowl.
  • Pour wine mixture over meat: close bag.
  • Marinate 4-6 hours or overnight in refrigerator, turning twice. (I usually leave steaks whole and don't put in tomatoes or mushrooms, although it is excellent with them . Just a family preference).
  • Drain meat; reserve marinade.
  • Loosely roll each strip around a cherry tomato or mushroom cap, starting with short side.
  • Skewer securely with wooden picks.
  • Grill pinwheels over medium coals for 15 minutes.
  • Turn meat; grill about 10 minutes more for rare.
  • Baste with marinade often.
  • Remove picks.
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