Cream Cheese and Red Pepper Pinwheels

Recipe by plannermom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can refrigerated crescent dinner rolls
  • 1
    (8 ounce) package cream cheese, softened
  • 1
    red bell pepper, seeded and minced fine or run through a food processor
  • 1
    (1 ounce) packet dry good seasonings zesty Italian salad dressing mix
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DIRECTIONS

  • Open the rolls and separate into four rectangles. Pinch the seams closed.
  • Mix the cream cheese, and rest of ingredients (except the parmesan cheese). Spread over the roll dough to 1/4 inch from the ends.
  • Roll up starting at the short end.
  • Slice 6-8 rounds.
  • Sprinkle with parmesan cheese.
  • Bake at 375 for 15 minutes or until light golden brown on top.
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