Garlic and Herb Butter

Total Time
3hrs 5mins
5 mins
3 hrs

Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.

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  1. Let butter soften to room temperature.
  2. Beat in other ingredients.
  3. Pack butter into molds or crocks or form balls with a melon baller.
  4. Chill for at least 3 hours before serving.
  5. Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
Most Helpful

5 5

My son walked in while I was making this and said "something smells great!". Luckily I had all the fresh herbs in my garden. This is really wonderful on bread. I bet it will also be great on veggies.