Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.

Ingredients Nutrition

Directions

  1. Let butter soften to room temperature.
  2. Beat in other ingredients.
  3. Pack butter into molds or crocks or form balls with a melon baller.
  4. Chill for at least 3 hours before serving.
  5. Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
Most Helpful

5 5

My son walked in while I was making this and said "something smells great!". Luckily I had all the fresh herbs in my garden. This is really wonderful on bread. I bet it will also be great on veggies.