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    You are in: Home / Recipes / Garlic and Herb Butter Recipe
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    Garlic and Herb Butter

    Garlic and Herb Butter. Photo by mary winecoff

    1/1 Photo of Garlic and Herb Butter

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Nyteglori's Note:

    Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Let butter soften to room temperature.
    2. 2
      Beat in other ingredients.
    3. 3
      Pack butter into molds or crocks or form balls with a melon baller.
    4. 4
      Chill for at least 3 hours before serving.
    5. 5
      Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.

    Ratings & Reviews:

    • on August 27, 2007

      55

      My son walked in while I was making this and said "something smells great!". Luckily I had all the fresh herbs in my garden. This is really wonderful on bread. I bet it will also be great on veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic and Herb Butter

    Serving Size: 1 (239 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1652.4
     
    Calories from Fat 1670
    10%
    Total Fat 185.5 g
    285%
    Saturated Fat 117.4 g
    587%
    Cholesterol 491.4 mg
    163%
    Sodium 26.7 mg
    1%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.2 g
    0%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    fresh marjoram

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