Garden Vegetable Salad

Submitted by breyan

"I found this recipe in a Taste of Home recipe book that they sell in the checkout lines of grocery stores a couple of years ago- even my dad, who doesn't like fresh veggies, loves this salad. I sometimes omit the green pepper."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 6

ingredients

• 6 medium tomatoes, quartered
• 1 medium green pepper, julienned
• 1 medium onion, sliced and separated into rings
• 1⁄3 cup cider vinegar
• 1⁄4 cup sugar
• 1 1⁄2 teaspoons celery seeds
• 1 1⁄2 teaspoons prepared mustard
• 1⁄2 teaspoon salt
• 1 large cucumber, peeled and sliced

directions

1. In a large bowl, combine the tomatoes, green pepper and onion. In a small saucepan, combine the vinegar, sugar, celery seed, mustard and salt; bring to a boil. Boil for 1 minute.
2. Pour over vegetables. Let stand until mixture comes to room temperature. Stir in the cucumber. Cover and refrigerate for 2 hours or until chilled.