Garden Vegetable Salad
photo by loof751
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 (10 ounce) bag mixed salad greens (or buy greens seperately)
- 1 small red bell pepper, sliced (or green)
- 1 small zucchini, sliced
- 1⁄2 cup red onion, sliced
- 1⁄2 cup pitted ripe olives, drained (optional)
- 1⁄2 cup radish, sliced
- 1 small carrot, diced
- 1 small celery, diced
- cherry tomatoes
- 1⁄2 cup cheddar cheese
- 3⁄4 cup olive oil and vinegar dressing
directions
- Wash vegetables thoroughly with warm water.
- Slice and dice vegetables however you wish and drain olives.
- Toss sald greens with vegetables and olives in large bowl.
- Add dressing; mix until salad is well coated.
- Top with chedder cheese.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I'm a stay at home mom until my 3 yr old daughter is old enough to start school. My husband is in the Air Force. We recently transfered to Lackland Air Force Base in San Antonio, Tx from Malmstrom Air Force Base in Great Falls, Mt. We're still adapting to the change. It's been rough, but we'll get there.