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    You are in: Home / Recipes / Garden Salad Recipe
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    Garden Salad

    Garden Salad. Photo by tunasushi

    1/1 Photo of Garden Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Charlotte J's Note:

    A colorful vegetable salad that you can get right out of your garden in the summer. So as you are looking in that new seed catalog don't forget to order the seeds you need for this salad.

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    Units: US | Metric


    1. 1
      Clean and cut vegetables into small chunks and put in large bowl.
    2. 2
      Add seasonings, sugar and vinegar and stir well.
    3. 3
      Refrigerate at least 1 to 2 hours to blend the flavors.
    4. 4
      The salad makes its own"dressing" from the juices.

    Ratings & Reviews:

    • on November 10, 2006


      EVERYONE LOVED THIS and they didnt believe how EASY it was to fancy ingredients....i Used a mandolin for the carrots and cucumber, a yellow onion, a tomato and lettuce....I didnt add any cauliflower or anything..this ROCKS.

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    • on July 11, 2006


      This marinated veggie salad is terrific for summer's fresh produce. My tomatoes were very large so I only used three. I did add a few other spices to the dressing mixture and I think with a salad like this the variations are endless. This would be perfect for a backyard party or picnic. Thank you for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2005


      Excellent salad! I substituted the vinegar with lemon juice and enjoyed it alot. Thanks, Auntie Charlotte!

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    Nutritional Facts for Garden Salad

    Serving Size: 1 (408 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 96.3
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 338.1 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 5.4 g
    Sugars 13.0 g
    Protein 3.8 g

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