Italian Garden Salad

"Simple but very Good."
 
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Prepare Rotini accourding to the package.
  • Add Carrots, Pepper, Broccoli, Olives, and tomatoes.
  • Toss well with Salad Dressing.
  • Cover.
  • Allow to marinate in refrigerator one hour before serving.
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RECIPE MADE WITH LOVE BY

@Michelle Bakel
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  1. christiejm
    This was really good but I made some alterations. I used a mixture of creamy Italian dressing (recipe from this site) and lite Caesar dressing. I also added chicken and chucks of asiago cheese but it would also be good with feta.
     
  2. AKillian24
    Great salad! I added a few red peppers for personal taste. DH did Ranch, I did Italian and both were great.
     
  3. JerriLea
    This made a great lunch. Very good! Thanks
     
  4. Manda
    This salad is great prepared with either the creamy dressing OR bottled Italian dressing. I also added a can of sliced water chestnuts, for what reason I do not really know, but it was EXCELLENT!!! Also tossed in some cauliflower florets, and I blanched the broccoli, carrots, and cauliflower; just added them to the noodles in the last few minutes of cooking. SUPERB!!
     
  5. peggy
    I changed a few things for this, and the family loved it. I put in 1/2 can of chopped black olives, added 1/2 cup of chopped green olives, and used zesty italian dressing-enough to coat everything. Big hit with stuffed cheese egg shells that had been baked in ragu sauce. Thanks. Peggy
     
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