Balsamic Pork Garden Salad

"This is a quick and easy recipe to make a shredded pork topping for your favorite garden salad. Use a left over pork chop or pork loin to make this meat topping that adds real eye appeal and delicious flavor to your vegetable salad luncheon entrée."
 
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photo by Larry E Vaughn photo by Larry E Vaughn
photo by Larry E Vaughn
Ready In:
15mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Melt butter in sauce pan.
  • Add all other ingredients, stirring.
  • Bring to a boil and immediately reduce heat.
  • Stir in pork, coating well with sauce.
  • Cover pan, and cook on medium low until well heated.
  • Remove from heat and allow to cool.
  • Place pork on top your favorite garden salad, drizzle remaining sauce as salad dressing and serve immediately.

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Reviews

  1. Zurie
    Made for PAC 2014. An interesting concept and an original use for leftover pork belly (from which I made pulled pork first). But we did find the sauce somewhat overpowering over a garden salad. Nice and different, but a little strong. Thanks for posting this interesting recipe.
     
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RECIPE SUBMITTED BY

10 years Bed & Breakfast owner-operator; Certified Food Safety Manager, professional Career Counselor; Alton Brown fan.
 
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