Balsamic Pork Garden Salad

Recipe by Larry E Vaughn
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter in sauce pan.
  • Add all other ingredients, stirring.
  • Bring to a boil and immediately reduce heat.
  • Stir in pork, coating well with sauce.
  • Cover pan, and cook on medium low until well heated.
  • Remove from heat and allow to cool.
  • Place pork on top your favorite garden salad, drizzle remaining sauce as salad dressing and serve immediately.