Balsamic Pork Garden Salad
This is a quick and easy recipe to make a shredded pork topping for your favorite garden salad. Use a left over pork chop or pork loin to make this meat topping that adds real eye appeal and delicious flavor to your vegetable salad luncheon entrée.
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INGREDIENTS
Nutrition- 1cup shredded cooked pork
- 1⁄2cup balsamic vinegar
- 1⁄2cup red wine
- 1tablespoon Worcestershire sauce
- 1tablespoon roasted garlic
- 1tablespoon butter
- 1teaspoon sugar
DIRECTIONS
- Melt butter in sauce pan.
- Add all other ingredients, stirring.
- Bring to a boil and immediately reduce heat.
- Stir in pork, coating well with sauce.
- Cover pan, and cook on medium low until well heated.
- Remove from heat and allow to cool.
- Place pork on top your favorite garden salad, drizzle remaining sauce as salad dressing and serve immediately.