Wild Rice Quinoa Garden Salad

Recipe by Budgiegirl
READY IN: 3hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1 cup water and wild rice in a medium saucepan; bring to a boil.
  • Cover, reduce heat, and simmer for 1 hour or until the rice is tender and the liquid is absorbed.
  • Combine 2 cups water and quinoa in a medium saucepan/ bring to a boil.
  • Cover, reduce heat and simmer 20 minute or until liquid is absorbed.
  • Remove from heat; fluff with a fork.
  • Place quinoa and wild rice in a large bowl.
  • Stir in green onions, bell pepper and cucumber.
  • Combine oil and remaining ingredients in a small bowl, stirring with a whisk.
  • Drizzle over quinoa mixture; toss gently to coat. Cover and chill at least 2 hours.
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