This is a delicious, easy cassserole that my mom calls "Funeral Potatoes" because she sees it all the time at funerals (not that she goes that often...).
- Mix all of the ingredients together and put in a 9 by 13 pan.
- Mix the ingredients for the topping and spead out over the casserole.
- Bake at 350 degrees for 45-60 minutes.
- Tip: Mixing in the hashbrowns last makes stirring them in a lot easier.