Funeral Potatoes

Recipe by Chalko
READY IN: 1hr 25mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and boil for 30 minutes, until just tender.
  • Cool and grate into a greased 9x13 inch baking dish.
  • Heat oven to 350º.
  • Combine soup, sour cream, cheese, ½ cup melted butter and onion.
  • Gently blend into the potatoes.
  • Combine corn flakes and 2 tbsp melted butter. Sprinkle on top.
  • Bake for 30 minutes.
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