Funeral Potatoes

Name: Funeral Potatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8-12 serving(s)
Ingredients: 1 (16 ounce) jar process cheese sauce; 1 cup sour cream; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of celery soup; 1 1/4 cups water; 1/2 cup melted butter; salt and pepper; 1 (2 lb) bag thawed hash brown potatoes; 2 cups breadcrumbs

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Recipe by Myrna 2

Found this in AllRecipes. Horrible name, but sounds great!

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READY IN: 15mins

SERVES: 8-12

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) jar process cheese sauce
1

cup sour cream
1

(10 3/4 ounce) can cream of mushroom soup
1

(10 3/4 ounce) can cream of celery soup
1 ¹⁄₄

cups water
¹⁄₂

cup melted butter
salt and pepper
1

(2 lb) bag thawed hash brown potatoes
2

cups breadcrumbs

DIRECTIONS

Preheat oven to 325% (165% C.).
Grease 9x13 casserole.
In a large bowl, whisk processed cheese, sour cream, mushroom soup, celery soup, water 1/2 of the margaine, salt and pepper.
Place potatoes in prepared dish, add soup mixture and mix well.
Mix crumbs with remaining melted margarine and sprinkle over top of potatoes.
Bake for 40-50 minutes or until crumbs are lightly browned and casserole is bubbling.

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