Funeral Potatoes

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READY IN: 15mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) jar process cheese sauce
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (10 3/4 ounce) can cream of celery soup
  • 1 14
    cups water
  • 12
    cup melted butter
  • salt and pepper
  • 1
    (2 lb) bag thawed hash brown potatoes
  • 2
    cups breadcrumbs
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DIRECTIONS

  • Preheat oven to 325% (165% C.).
  • Grease 9x13 casserole.
  • In a large bowl, whisk processed cheese, sour cream, mushroom soup, celery soup, water 1/2 of the margaine, salt and pepper.
  • Place potatoes in prepared dish, add soup mixture and mix well.
  • Mix crumbs with remaining melted margarine and sprinkle over top of potatoes.
  • Bake for 40-50 minutes or until crumbs are lightly browned and casserole is bubbling.
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