Funeral Dinner Potatoes
"These are super quick and easy to make...good for large crowds"
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 1 can cheddar cheese soup
- 1 can cream of chicken soup
- 1 (8 ounce) carton sour cream
- 1 package o'brien hash brown potatoes, frozen (or any kind will work)
directions
- Mix all together.
- Sprinkle with paprika.
- Put in a 9by12 Pam sprayed pan and bake 45 minutes to an hour till hot and bubbly.
- Serves 8-10.
- Set oven at 325-350 degrees.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great side dish! Instead of sour cream I used Lite Ranch Dressing. I didn't have any sour cream and didn't have time to go to the store. Will fix again! -
Super quick is a great description! I doubled these,added shredded cheddar cheese too and cooked them in my crockpot. Took them to a potluck and they were gone in a flash! Will surely make these again-Thanks!
Tweaks
-
Great side dish! Instead of sour cream I used Lite Ranch Dressing. I didn't have any sour cream and didn't have time to go to the store. Will fix again!
RECIPE SUBMITTED BY
strawberryjane
United States
Hello everyone,I was introduced to this site by my friend Peppermintkitty....I love the site so far.....
Let's seeeee, I live in a rural Oklahoma town (in the middle of nowhere! haha) I'm married and have 3 beautiful daughters,ages 12,11 & 8.....I'm a nurse in a nursing home and love to collect recipes..although I find it hard to find the time to cook like I used to, but I must say I can cook pretty good! or at least my hubby doesn't complain! :)
We have 2 dogs, a yellow lab,Prince, and a female Shi-tzu,Lexie..Lots of cats and 4 horses,Honey,Jewelz,Guardian and Angel.They are my babies!!
I stay really busy with work,kids and hubby! But am hoping I can meet lots of new people on here....
