These blew me away at a fancy dinner party years ago, so I asked for the recipe. I was further shocked to learn that Joyce, the ultimate dinner party hostess, had used canned white potatoes. I was a little surprised, but have since used this recipe many times since when I have little time. I usually would rather peel and prepare potatoes, but if your menu is extensive, these save so much time and will gather many compliments. Only YOU need to know the potatoes come from a can.