Hill's Funeral Potatoes

"We actually serve these at holidays but everyone knows them as funeral potatoes so that is the name we will stick with."
 
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photo by Realtor by day photo by Realtor by day
photo by Realtor by day
photo by Realtor by day photo by Realtor by day
Ready In:
50mins
Ingredients:
10
Serves:
10-12
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ingredients

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directions

  • Mix all the ingredients together except the cornflakes and the 4 tbsp butter. Place in a 9x13 inch pan.
  • SPrinkle cornflakes and cubes of butter on top.
  • Bake at 350 degrees for 40-50 minute.

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Reviews

  1. maxona_1172240
    Easy to make. But average in taste. Thanks for posting. Never have had before and glad I got the chance to taste them.
     
  2. Chickymama
    Tasted great! My husband says that he would serve them at his funeral! I did saute the onions before mixing them in ( I don't like rawish onions). This was definately a keeper. Thanks!
     
  3. Kizzikate
    Comfort Food at its' Best! We've enjoyed a version of this at a local restaurant, and now I can make it at home! Only change I made was to use Healthy Request soup. Yummy- thanks for posting!
     
  4. Realtor by day, Chef by night
    YUMMY! We loved these and they are so easy to make! I needed a side dish kinda at the last minute so I whipped these right up and they were so good. I cut the recipe in half and they were ready in 40 minutes. Thanks so much! Made for Pick a Chef Spring 2009.
     
  5. Fridaysgirl 11
    delicious
     
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