Hill's Funeral Potatoes

Submitted by Hill Family

"We actually serve these at holidays but everyone knows them as funeral potatoes so that is the name we will stick with."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 10-12

ingredients

• 2 lbs hash browns (fresh or frozen)
• 1⁄4 cup butter
• 2 (8 ounce) cans cream of chicken soup
• 1 pint sour cream
• 1⁄2 teaspoon seasoning salt
• 1⁄2 teaspoon pepper
• 1⁄2 - 1 cup chopped onion
• 2 cups grated cheese
• 4 tablespoons butter
• 1 -2 cup corn flakes

directions

1. Mix all the ingredients together except the cornflakes and the 4 tbsp butter. Place in a 9x13 inch pan.
2. SPrinkle cornflakes and cubes of butter on top.
3. Bake at 350 degrees for 40-50 minute.

Reviews

[maxona_1172240]

Easy to make. But average in taste. Thanks for posting. Never have had before and glad I got the chance to taste them.

 

[Chickymama]

Tasted great! My husband says that he would serve them at his funeral! I did saute the onions before mixing them in ( I don't like rawish onions). This was definately a keeper. Thanks!

 

[Kizzikate]

Comfort Food at its' Best! We've enjoyed a version of this at a local restaurant, and now I can make it at home! Only change I made was to use Healthy Request soup. Yummy- thanks for posting!

 

[Realtor by day, Chef by night]

YUMMY! We loved these and they are so easy to make! I needed a side dish kinda at the last minute so I whipped these right up and they were so good. I cut the recipe in half and they were ready in 40 minutes. Thanks so much! Made for Pick a Chef Spring 2009.

 

[Fridaysgirl 11]

delicious