Hill's Funeral Potatoes

Name: Hill's Funeral Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10-12 serving(s)
Ingredients: 2 lbs hash browns (fresh or frozen); 1/4 cup butter; 2 (8 ounce) cans cream of chicken soup; 1 pint sour cream; 1/2 teaspoon seasoning salt; 1/2 teaspoon pepper; 1/2-1 cup chopped onion; 2 cups grated cheese; 4 tablespoons butter; 1 -2 cup corn flakes

(5)

Recipe by Hill Family

We actually serve these at holidays but everyone knows them as funeral potatoes so that is the name we will stick with.

People talking

Join In Now Join the conversation!

READY IN: 50mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

2

lbs hash browns (fresh or frozen)
¹⁄₄

cup butter
2

(8 ounce) cans cream of chicken soup
1

pint sour cream
¹⁄₂

teaspoon seasoning salt
¹⁄₂

teaspoon pepper
¹⁄₂ - 1

cup chopped onion
2

cups grated cheese
4

tablespoons butter
1 -2

cup corn flakes

DIRECTIONS

Mix all the ingredients together except the cornflakes and the 4 tbsp butter. Place in a 9x13 inch pan.
SPrinkle cornflakes and cubes of butter on top.
Bake at 350 degrees for 40-50 minute.

Submit a Recipe Correction