Corn Flakes Rice Krispies

READY IN: 15mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    box/ 8 cups corn flake cereal (Unsweetened)
  • 10
    ounces of regular marshmallows
  • 3
    tablespoons butter (Unsalted)
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DIRECTIONS

  • Toast cereal on Parchment sheet for 1 minute under Broiler. Let cool.
  • Melt Butter in large bowl.
  • Add Marshmallows and melt until all combined, creamy, and gooey.
  • Mix in 7-8 cups Cereal. Stir together until all cereal is coated.
  • Spread mixture onto same Parchment sheet to about 1-2 inch thick.
  • Cover with Plastic Wrap and set into fridge for couple hours.
  • Cut into bars and Enjoy!
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