A Twist on Rice Krispie Treats
I thought this would be a nice change from the old stand-by recipe.
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INGREDIENTS
Nutritionrice krispee treats
- 1cup Karo syrup (light corn syrup)
- 1cup white sugar
- 1cup peanut butter
- 6cups Rice Krispies, cereal
- 6ounces chocolate chips
- 6ounces butterscotch chips
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DIRECTIONS
- Mix Karo syrup and sugar in large saucepan. At first bubble remove from heat. Stir in peanut butter and cereal.
- Spread mixture in 9x13 buttered pan.
- In small saucepan melt two kinds of chips. Spread on mixture.
- Cool on counter.
- Refrigerate when chocolate hardens.
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