I thought this would be a nice change from the old stand-by recipe.
Serving Size: 1 (127) g
Servings Per Recipe: 10
Calories: 554.7
Calories from Fat 208 g 38 %
Total Fat 23.2 g 35 %
Saturated Fat 9.9 g 49 %
Cholesterol 0 mg 0 %
Sodium 230.5 mg 9 %
Total Carbohydrate 85.2 g 28 %
Dietary Fiber 2.7 g 10 %
Sugars 52.8 g 211 %
Protein 8.7 g 17 %