Chocolate, Butterscotch, Pb Rice Krispies Treats

Recipe by Hungry Chefs
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup light Karo syrup or 1 cup other corn syrup
  • 1
    cup sugar
  • 6
    cups Rice Krispies
  • 1
    (6 ounce) package semi-sweet chocolate chips
  • 1
    (6 ounce) package butterscotch chips
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DIRECTIONS

  • Mix peanut butter, Karo syrup, and sugar in a pot, and bring to a slight boil. Stir until creamy.
  • Take mixture off the burner, and mix with Rice Krispies cereal.
  • Spread mixture in 13 x 9 inch pan.
  • Melt chocolate and butterscotch chips together in microwave (start with 1-2 minutes, then, stirring intermittently, 30-second intervals until melted).
  • Spread melted chips over Rice Krispie mixture.
  • Refrigerate until chocolate-butterscotch mixture hardens (very quick, about 30 minutes).
  • Cut into 2x2-inch squares. Enjoy!
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