Mimi's Sour Cream Twists

Recipe by Mimi in Maine
READY IN: 1hr 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat sour cream to lukewarm and cool some.
  • Mix yeast and 1/4 cup warm water to proof.
  • Add to the yeast the sour cream, soft butter, sugar, salt, egg, and 1 cup flour--beat till smooth.
  • Gradually add the other 2 cups flour--mixing well.
  • Rise once till doubled.
  • On a floured board roll into a 6"x24" rectangle.
  • Brush with the second 2 tablespoons soft butter.
  • Mix the filling together and spread over half of the rectangle.
  • Fold over the other half of the dough--lengthwise.
  • Cut 24 1" strips.
  • Twist and place on a greased sheet.
  • Let rise till doubled.
  • Bake at 375 degrees for 12-15 minutes, but don't overbake.
  • Remove from baking sheet and drizzle glaze over them.
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