Old Fashion Sour Cream Twists

Recipe by Maddy_2
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READY IN: 2hrs 45mins
YIELD: 12 twists
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften yeast in sour cream.
  • Add eggs, shortening, salt and vanilla.
  • Stir in flour.
  • Knead and chill two hours.
  • Mix together cinnamon and sugar.
  • Roll dough into a rectangle.
  • Sprinkle with 1/3 of sugar mixture.
  • and fold into thirds.
  • Roll dough into rectangle, spinkle with remaining sugar mixture and fold again.
  • Cut folded dough into 1/4 inch slices.
  • Roll in granulated sugar, twist and press ends down on baking sheet.
  • Let rise 1/2 hour and bake at 375 for 12 to 15 minutes.
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