Mimi's Sour Cream Coffee Cake

READY IN: 50mins
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and sugar till light and fluffy.
  • Add the eggs.
  • Add the rest of the ingredients and beat till light and fluffy.
  • Grease a 9x13 pan and spread one-half of the mixture in the bottom (see note below).
  • Add half of the topping.
  • Add the rest of the batter and spread carefully.
  • Sprinkle the rest of the topping on top.
  • Bake 350 degrees for about 25-30 minutes----for two bread pans you will need more time---about 30-40 minutes.
  • NOTE: If you do it in a bread pan, put one-third of the batter in the bottom of the pan, then one-third of the cinnamon mixture and so on until you have three layers. Yummmmy!
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