Peanut Butter Rice Krispies Treats

photo by Ambervim



- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
12-15
ingredients
- 1 cup light brown sugar
- 1 cup white corn syrup
- 1 cup peanut butter
- 6 cups Rice Krispies or 6 cups COCOA KRISPIES® cereal
directions
- Measure out the Rice Krispies in a large bowl (I use the largest I can set my hands on).
- Combine brown sugar and corn syrup in small saucepan and cook on medium heat until mixture begins to bubble on top.
- Take off heat and stir in the peanut butter.
- Add mixture to Rice Krispies and stir until all the Krispies are coated, then pour into 9x11 or 9x13 baking dish. Smooth over with a spatula, let set for an hour or so and tada! (You might run a knife through warm water to help cut nice, clean squares).
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Reviews
-
Dead sweet and delicious. I agree with not enough peanut butter comments below and need of salt. I used natural peanut butter ie peanuts are the only ingredient. I usually don't have corn syrup or rice krispies in the house so I decided to try them. If I make again, I will reduce sugar and increase peanut butter and add some salt.
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This recipe is so easy and so good! The first time I made them, I ran out of rice crispies and used a cup or two of honey oats cereal which was delicious. I then sprinkled the treats with toffee chips that I had left over and got huge raves. I've made them as is and they were great too. An easy favorite and crowd pleaser!
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My son and I made these for a scout camping trip he just went on. They were a big hit with all those boys! They took me back to childhood when my mom used to make these for me. I had forgotten all about them. Thanks for sharing. It was nice to see a recipe that I had all the ingredients for already.
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RECIPE SUBMITTED BY
I am 47 yrs, mother of 22 year old, unemployed until the first of the year, but also the primary caretaker for x-husband who is mostly incapacitated.
Favorite cookbook: THE RECIPE HALL OF FAME CBOOK
Passions: New cookbooks and cooking magazines with new recipes......I love to get these in the mail and try new dishes