Fun Mini Muffins -Almond Meal- Flourless
photo by Jubes
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
24 mini muffins
- Serves:
- 12
ingredients
- 200 g almond meal
- 2 teaspoons baking powder
- 75 75 g chocolate chips or 75 g dried cranberries
- 4 teaspoons caster sugar (superfine sugar) or 1 teaspoon artificial sweetener (Splenda)
- 2 teaspoons vanilla essence
- 3 eggs, lightly beaten
- 4 tablespoons thickened cream (whipping cream)
directions
- Preheat oven to 180°C (fan forced).
- Mix all the dry ingredients in a bowl.
- In another bowl, whisk together all of the wet ingredients.
- Make a well in the middle of the dry ingredients and then add the wet ingredients. Mix as lightly as possible.
- Spray a 24 hole mini-muffin tray well with cooking oil.
- Cook for 15 minutes at 180°C (fan forced) for approx 15 minutes.
- Allow muffins to cool in trays for 5 -10 minutes. Twist the muffins to remove them from the trays.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free