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    You are in: Home / Recipes / Fudgy Fudge Pie Recipe
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    Fudgy Fudge Pie
    Fudgy Fudge Pie. Photo by GaylaJ

    Photo by GaylaJ

    1 Photo of Fudgy Fudge Pie

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    Rate it! | Read 34 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    newspapergal's Note:

    A longtime family favorite my grandmother's made for years and passed down. Very easy, very very rich -- like a wonderfully fudgier brownie, kind of. Great with a cup of coffee!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter; add flour, cocoa and sugar.
    2. 2
      Beat eggs with fork and mix with cocoa mixture.
    3. 3
      Pour into greased 10-inch pie plate.
    4. 4
      Bake about 30 minutes at 375 degrees or until crust begins to form on top.
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    Ratings & Reviews:

    • on June 08, 2011

      I have made this endless of time and forgot to rate it... I don't tell everyone I make this for that it's easy as well pie to do.. I have made it to end a lobster steak dinner for guests. For birthdays and anniversaries and even holidays... everyone raves over it... Thanks for posting!

      ** I have made this as written, added different nuts almonds and macademias, I had added a marshmallow type topping and toasted it, aka smores pie my daughter's favorite My favoriite version is topped with strawberries and hot fudge sauce.. and just plain is incredible too! ~~


      After I sent in my review I noticed some people have trouble with this pie setting... I didn't.. I usually have it in the oven right before dinner is served and it has time to set by the time our tribe gets ready for dessert.

      Also an electrical mixer is a must I let mine beat in my kitchen aid mixer on speed two for ten or so minutes never anything lower that five though. I found the more let it beat the better. This pie can also be made into thin layers,,, watch it carefully though... and make it like a truffle recipe.

      If you have an imagination you can do ANYTHING with this recipe.. again thank you so very much newspapergirl.. which I could give it more than five stars it deserves...

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 07, 2007

      This needs to be kept in the fridge for 2 hours before cutting. I tried cutting it after 30 minutes and it was too liquid. It needs time to firm up in the fridge. Also, i found this isn't good to eat fresh out of the oven...it should be from the fridge. It was a little bit on the sweet side, but still disappeared pretty quickly :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 12, 2011

      This is the nicest chocolate pie ever! The first time I made it it turned out perfectly. It was so quick and easy to make. I highly recommend it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

    Next Recipe

    Fudge Butter Pecan Pie. Recipe by Wildflour

    Fudge Butter Pecan Pie

    By Wildflour
    View All Pies Recipes

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    Nutritional Facts for Fudgy Fudge Pie

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 473.3
     
    Calories from Fat 235
    49%
    Total Fat 26.2 g
    40%
    Saturated Fat 15.8 g
    79%
    Cholesterol 154.0 mg
    51%
    Sodium 239.8 mg
    9%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 2.0 g
    8%
    Sugars 50.1 g
    200%
    Protein 5.2 g
    10%
    Detailed Nutrition Values About Nutrition Info

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