Turtle Pie
From Elsie the Cow at Borden. A decadent pie filled with caramel, chocolate, and pecans.
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INGREDIENTS
Nutrition- 1(9 inch) baked pie crusts or (9 inch) graham cracker crust
- 12caramels, unwrapped
- 1(14 ounce) can sweetened condensed milk
- 2(1 ounce) semi-sweet chocolate baking squares
- 1⁄4cup butter
- 2
- 2tablespoons water
- 1teaspoon vanilla extract
- 1dash salt
- 3⁄4
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DIRECTIONS
- Preheat oven to 325 degrees.
- In small heavy sauce pan over low heat, melt caramels with 1/3 cup sweetened condensed milk.
- Spread evenly on bottom of prepared pie crust.
- In a medium sauce pan over low heat, melt chocolate with the butter.
- In large bowl, beat eggs with remaining sweetened condensed milk, water, vanilla, and salt.
- Add chocolate mixture; Mix well.
- Pour into pie shell.
- Top with pecans.
- Bake 35-40 min, or until center is set.
- Cool. Serve with a big scoop of vanilla ice cream or whipped cream.
- Refrigerate leftovers.
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