Fudgy Turtle Pie

Name: Fudgy Turtle Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1 Pie, 10 serving(s)
Ingredients: 1 (9 inch) baked pie crusts or 1 (9 inch) graham cracker crust; 12 caramels, unwrapped; 1 (14 ounce) can sweetened condensed milk; 2 (1 ounce) semi-sweet chocolate baking squares; 1/4 cup butter; 2 eggs; 2 tablespoons water; 1 teaspoon vanilla extract; 1 dash salt; 3/4 cup pecans, chopped

(4)

Recipe by Brenda.

From Elsie the Cow at Borden. A decadent pie filled with caramel, chocolate, and pecans.

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READY IN: 55mins

SERVES: 10

YIELD: 1 Pie

UNITS: US

INGREDIENTS

Nutrition

1

(9 inch) baked pie crusts or (9 inch) graham cracker crust
12

caramels, unwrapped
1

(14 ounce) can sweetened condensed milk
2

(1 ounce) semi-sweet chocolate baking squares
¹⁄₄

cup butter
2

eggs
2

tablespoons water
1

teaspoon vanilla extract
1

dash salt
³⁄₄

cup pecans, chopped

DIRECTIONS

Preheat oven to 325 degrees.
In small heavy sauce pan over low heat, melt caramels with 1/3 cup sweetened condensed milk.
Spread evenly on bottom of prepared pie crust.
In a medium sauce pan over low heat, melt chocolate with the butter.
In large bowl, beat eggs with remaining sweetened condensed milk, water, vanilla, and salt.
Add chocolate mixture; Mix well.
Pour into pie shell.
Top with pecans.
Bake 35-40 min, or until center is set.
Cool. Serve with a big scoop of vanilla ice cream or whipped cream.
Refrigerate leftovers.

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