Caramelicious Turtle Brownies

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READY IN: 1hr 14mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (19 1/2 ounce) package brownie mix
  • 12
    cup vegetable oil
  • 14
    cup water
  • 1 12
    cups semi-sweet chocolate chips, divided
  • 1
    cup coarsely chopped pecans
  • 16
    caramels, unwrapped
  • 1 12
    tablespoons milk
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DIRECTIONS

  • Preheat oven to 350°; position a rack in the lower third of the oven.
  • Spray the bottom only of an 8-inch square baking pan with cooking spray.
  • In a bowl, mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
  • Stir in ¾ cup chocolate chips; spread batter into prepared pan.
  • Bake 40-44 minutes or until pick comes out clean or almost clean (do not overbake).
  • During last 10 minutes of baking, sprinkle the top with the pecans (so that they will toast).
  • Remove form oven and immediately sprinkle with remaining chocolate chips.
  • Transfer pan to a wire rack.
  • In a medium saucepan set over low heat, melt the caramels with milk until melted and smooth.
  • Drizzle caramel over brownies and cool completely.
  • Cut into squares.
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