Caramelicious Turtle Brownies

DIRECTIONS

• Preheat oven to 350°; position a rack in the lower third of the oven.
• Spray the bottom only of an 8-inch square baking pan with cooking spray.
• In a bowl, mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
• Stir in ¾ cup chocolate chips; spread batter into prepared pan.
• Bake 40-44 minutes or until pick comes out clean or almost clean (do not overbake).
• During last 10 minutes of baking, sprinkle the top with the pecans (so that they will toast).
• Remove form oven and immediately sprinkle with remaining chocolate chips.
• Transfer pan to a wire rack.
• In a medium saucepan set over low heat, melt the caramels with milk until melted and smooth.
• Drizzle caramel over brownies and cool completely.
• Cut into squares.