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    You are in: Home / Recipes / Fudgsicles (Frozen Fudge Pops) Recipe
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    Fudgsicles (Frozen Fudge Pops)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Tornado Ali's Note:

    These taste just like the fudge pops you can buy from the icecream truck - only MUCH CHEAPER!

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    Units: US | Metric


    1. 1
      In a heavy saucepan, whisk together sweetened condensed milk, sugar and cocoa until smooth.
    2. 2
      Stir the mixture over medium-low heat until it comes to a simmer, continue stirring for 1 minute.
    3. 3
      Very gradually, whisk in the low-fat milk, stirring to dissolve all the cocoa-sugar mixture. Remove from heat and stir in vanilla.
    4. 4
      Pour into individual frozen-treat molds or small paper cups. Freeze until firm.

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    Ratings & Reviews:

    • on July 29, 2009


      20 stars! These are extremely good! I used the special dark cocoa and Evaporated milk for a little more than half (used the whole can) of the low-fat milk. I doubled the recipe and boy am I ever glad I did!!! These are really creamy and perfect. I did have to freeze them overnight for them to set up enough. We tried eating one several hours after I'd made them and had to use a spoon because they were still a tad too soft to get out of the container and the sticks came out. ha ha. Both my husband and I give these 2 thumbs up! Thanks for passing this one's going to be a regular here in our house :-), which might not necessarily be a good thing ha ha.

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    • on October 14, 2008


      These are great. I made them several times this past summer. We made them as written well recieved by my family

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    • on June 16, 2007


      These are good! DH helped with whisking. We ran it under hot water, one at a time to get them out. I used Low Fat sweetened condensed milk and used less sugar(1/4 cup). Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Fudgsicles (Frozen Fudge Pops)

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 133.4
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 1.5 g
    Cholesterol 8.4 mg
    Sodium 41.6 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 0.8 g
    Sugars 24.9 g
    Protein 3.3 g

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