Fudge Pie

READY IN: 35mins
Recipe by cookiedog

Adapted from "Take Big Bites" by Linda Ellerbee. This is a crustless pie- something like a brownie. Top it with a scoop of ice-cream and some berries- sinful.

Top Review by klloch

I didn't get to taste it as I gave the pie to 2 very special young ladies I know...well they thought it was the bomb! I gotta make me one!

Ingredients Nutrition

  • 2 ounces unsweetened chocolate (or 2 ounces of high-cocoa-content bittersweet chocolate)
  • 12 cup butter
  • 1 cup sugar
  • 14 cup flour
  • 2 eggs
  • 1 teaspoon vanilla
  • 14 teaspoon salt


  1. Preheat oven to 375 degrees. Place chocolate and butter in a 4 cup Pyrex measure or microwave-safe bowl. Place in microwave and heat on high, for 1 minute, stir, and heat for 30 seconds more. Let sit for a minute or so and stir until chocolate dissolves completely.
  2. Add sugar, flour, eggs, vanilla, and salt. Stir until well combined.
  3. Pour into lightly oiled 9 inch pie pan.
  4. Bake for 25 minutes. Let cool for as long as you can wait. If you can't wait, vanilla ice cream helps cool a slice of pie on your plate.

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