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    You are in: Home / Recipes / Fruit Punch Recipe
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    Fruit Punch

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    marisk's Note:

    This sounds tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (6 ounce) cans frozen orange juice concentrate, thawed
    • 2 (6 ounce) cans frozen lemonade concentrate, thawed
    • 1 (48 ounce) can pineapple juice
    • 3 cups water
    • 1 -3 cup sugar
    • 2 pints strawberries, hulled
    • 1 (1 liter) bottle Sprite

    Directions:

    1. 1
      Combine the orange juice, lemonade, and pineapple juice and stir well.
    2. 2
      Bring 3 cups water and the sugar to a boil in a heavy saucepan and boil until sugar is dissolved, about 5 minutes. Let cool.
    3. 3
      Add the syrup to the fruit juices.
    4. 4
      Place the whole strawberries into a ring mold.
    5. 5
      Pour in enough fruit juice to fill the mold. Freeze.
    6. 6
      Refrigerate the remaining juice.
    7. 7
      When ready to serve, pour the fruit juice into a punch bowl and add the soda.
    8. 8
      Float the strawberry ice ring in the punch.

    Ratings & Reviews:

    • on November 06, 2010

      45

      I made this recipe for a baby shower. It was a huge hit. I used Sierra Mist for the Sprite and only 3/4 cup sugar. I skipped the ice ring and floated chilled strawberries in the punch. The punch's flavor was strong enough that it wasn't hurt by diluting it with a little ice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fruit Punch

    Serving Size: 1 (245 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 180.8
     
    Calories from Fat 2
    44%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.6 mg
    0%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 41.0 g
    164%
    Protein 1.0 g
    2%

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