Fruit and Pecan Granola Bars
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 1 egg
- 1 egg white
- 236.59 ml light brown sugar
- 14.79 ml canola oil
- 4.92 ml cinnamon
- 1.23 ml salt
- 4.92 ml vanilla extract
- 354.88 ml toasted oats
- 157.80 ml dried cranberries, chopped
- 59.14 ml pecans, chopped
- 14.79 ml all-purpose flour
directions
- Preheat oven to 350 degrees F
- Spread oats on a baking sheet and bake, stirring occasionally, for 15 to 18 minutes, until lightly browned and fragrant.
- Reduce oven temperature to 325 degrees F.
- Line an 8-by-11-inch pan with foil. Lightly oil or coat with nonstick spray.
- In a large bowl, whisk egg, egg white, brown sugar, oil, cinnamon, salt and vanilla extract.
- Stir in toasted oats, dried cranberries or golden raisins, pecans and flour.
- Spread in prepared pan and bake for 30 to 35 minutes, or until golden brown.
- Cool; cut into bars with a lightly oiled knife.
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Reviews
RECIPE SUBMITTED BY
MilanzMom
Schererville, Indiana