Frozen Cranberry Salad
- Ready In:
- 3hrs 15mins
- Ingredients:
- 6
- Yields:
-
1 pan
- Serves:
- 12-16
ingredients
- 2 (14 ounce) cans cranberry sauce (either jellied or whole-berry)
- 1 (20 ounce) can crushed pineapple
- 2 tablespoons lemon juice
- 1 (16 ounce) bag mini marshmallows
- 1 (8 ounce) container Cool Whip
- 1⁄2 cup crushed walnuts (optional)
directions
- In a blender, mix pineapple (do not strain), cranberries and lemon juice until blended - chunky, not perfectly pureed.
- Pour mixture into a 9" x 13" pan and add marshmallows (mix a little so the marshmallows are coated with the cranberry sauce - it helps the topping stick later). The marshmallows will be floating on the top.
- Freeze until solid.
- Cover with Cool Whip, sprinkle with nuts, refreeze.
- Remove from freezer 10 minutes before serving to allow it to soften a little.
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RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>