Golda's Frozen Waldorf Salad (Paula Deen)

READY IN: 2hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan, combine sugar, pineapple juice, lemon juice, and salt. Cook over medium heat, stirring constantly until thick. Remove from heat and let cool.
  • Whip cream and fold it into the cooled syrup mixture.
  • Stir in marshmallows, grapes, pineapple, apples, celery and nuts. Spread mixture into an 8 by 8-inch pan and freeze until frozen through (at least 2 hours).
  • Remove the salad from the freezer 5 minutes before serving.
  • Cut into 8 squares. Garnish each serving with a cherry and a spring of fresh mint.
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