Frozen Strawberry Salad

Submitted by JillAZ

"The original recipe for this was called "Champagne Salad". I changed it because I leave out the bananas and pecans as my kids don't care for them. If you wish to include them, add 2 diced bananas and 1 cup chopped pecans. I place this in cupcake liners (the foil kind) and freeze on a cookie sheet until solid and then place in a freezer bag. This makes portioning easy. The title says salad but this is realy more of a dessert."

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 8 cups

ingredients

• 3⁄4 cup sugar
• 8 ounces light cream cheese, softened
• 10 ounces frozen sliced strawberries, thawed
• 20 ounces crushed pineapple
• 10 ounces Cool Whip, thawed

directions

1. Drain pineapple.
2. In a large bowl, cream together the sugar and cream cheese.
3. Add the strawberries and pineapple.
4. fold in the cool whip.
5. Freeze in a 9 x 13 pan or in cupcake liners.
6. To serve: Thaw the 9 x 13 pan for about 20 minutes.
7. Cut into squares and serve.
8. My kids eat the cupcake size ones still frozen- they are like a popsicle.
9. Enjoy!