Italian Garden Pasta Salad

Recipe by Susan Dillard
READY IN: 40mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook penne according to package directions.
  • In medium bowl, whisk together Italian dressing, olive oil, vinegar, garlic, parsley, basil and oregano.
  • In large bowl, combine penne, Colby cheese, hot pepper cheese, Provolone cheese, salami, plum tomatoes, bell pepper, olives, onion, broccoli, celery, artichokes and sun-dried tomatoes.
  • Pour dressing over penne mixture; toss well.
  • Season with salt and pepper.
  • Refrigerate overnight.
  • Before serving, toss pasta.
  • Sprinkle with freshly grated Parmesan cheese, if desired.