Julie's Frozen Cranberry Salad
This is a good dish to serve with turkey & the trimmings during the holidays. It can be prepared ahead of time and keeps well in the freezer. There is no cooking time...just freezing time.
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INGREDIENTS
Nutrition- 1(14 ounce) can sweetened condensed milk
- 1⁄4cup reconstituted lemon juice
- 2(16 ounce) cans whole berry cranberry sauce
- 1
- 1⁄2cup chopped pecans
- 1(8 ounce) carton whipped topping
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DIRECTIONS
- Combine all the ingredients, adding whipped topping last.
- Put into a 9 X 13 glass dish and place in the freezer.
- Let freeze until frozen solid.
- I usually make this the night before I need to serve it.
- Remove from freezer 10 minutes before serving.
- Cut into 3" squares.
- Serve on top of a lettuce leaf on a salad plate.
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