Prep 20 mins
Cook 6 hrs
One of my mom's old recipes. Good for the holidays, luncheons, showers, etc. Cook time is freeze time.
- Mix first 5 ingredients, including the pineapple juice.
- Gently fold in cool whip until thoroughly blended.
- Place in a 9x13x2 in container, or line muffin cups with paper.
- Freeze overnight.