Frozen Chocolate Cream Pie
- Ready In:
- 4hrs 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 1⁄2 cups graham cracker crumbs
- 5 tablespoons sugar, divided
- 1⁄3 cup margarine, melted
- 1⁄2 cup semi-sweet chocolate chips
- 4 teaspoons chocolate chips
- 5 tablespoons milk, divided
- 1 (3 ounce) package cream cheese, softened
- 3 1⁄2 cups whipped topping, divided
directions
- In a bowl, combine cracker crumbs and 3 tablespoons of sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9 inch pie plate. Refrigerate for 30 minutes.
- In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside.
- In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into chocolate mixture. Spoon into prepared crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips.
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RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!