Frozen Cherry Cream Pie

Submitted by hungrykitten

"From TOH Quick Cooking May/June 2001. Cooking time is freezing time."

 

• Ready In: 8hrs 15mins
• Ingredients: 4
• Serves: 8

ingredients

• 4 ounces cream cheese, softened
• 1 1⁄2 cups cherry pie filling
• 2 cups whipped topping
• 1 (9 inch) graham cracker crust

directions

1. In a mixing bowl, beat cream cheese until smooth. Fold in the pie filling and whipped topping until blended. Spoon into crust.
2. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving.