Raspberry and Cream Frozen Yogurt Pie

Recipe by Bonnie G 2
READY IN: 20mins
SERVES: 10
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat 9 inch pie plate with nonstick cooking spray; set aside.
  • Place graham crackers in plastic bag; crush into fine crumbs with rolling pin.
  • Mix crumbs and 1/4 cup sugar substitute in small bowl.
  • Stir in butter until crumbs are moistened.
  • Press crumb crust into bottom and slightly up side of prepared pie plate.
  • Refrigerate while making filling.
  • FILLING:
  • Beat cream cheese yogurt, 1/3 cup sugar substitute and vanilla in bowl of electric mixer until combined.
  • Add whipped topping; mix until just combined.
  • Spoon filling into crust and spread to edges.
  • Freese at least 4 hours or until frozen.
  • Remove from freezer about 20 to 30 minutes before cutting into slices.
  • Garnish with raspberries, if desired.
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