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    You are in: Home / Recipes / Frozen Blueberry Muffins Recipe
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    Frozen Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    AshleyP's Note:

    This is a really good recipe! I've made it quite a few times now, for bake sales, breakfast, etc. I am putting it here so I dont have to keep searching for it.

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    Ingredients:

    Serves: 24

    Yield:

    muffins

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries.
    2. 2
      Fill greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack. Yield: about 2 dozen.
    3. 3
      Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
    4. 4
      * When I made these the batter was VERY thick.I found it easier to use a ice cream scoop to fill muffin cups.

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    Nutritional Facts for Frozen Blueberry Muffins

    Serving Size: 1 (80 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 238.8
     
    Calories from Fat 82
    34%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 52.7 mg
    17%
    Sodium 194.0 mg
    8%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 18.9 g
    75%
    Protein 3.6 g
    7%

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