Frosted Cranberry Squares
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Serves:
-
9
ingredients
- 1 (13 1/2 ounce) can crushed pineapple
- 2 (3 ounce) packages lemon Jell-O gelatin
- 7 ounces ginger ale
- 1 lb jellied cranberry sauce
- 1 (8 ounce) container whipped topping
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup chopped pecans
- 1 tablespoon butter or 1 tablespoon margarine
directions
- Drain pineapple, reserving syrup.
- Add water to syrup to make 1 cup. Heat liquid in a small saucepan until mixture is boiling. Dissolve gelatin in liquid and cool.
- Pour liquid into a mixing bowl and gently stir in Ginger Ale; chill til partially set.
- Meanwhile, mix pineapple and cranberry sauce. Fold into gelatin mixture.
- Turn mixture into 9x9x2 dish. Chill until firm.
- Fold cream cheese and whipping topping together until blended. Spread over firm gelatin.
- Toast pecans in butter in a 350 oven for about 10 minutes. Cool and sprinkle over top of salad.
- Chill. Cut into 9 squares to serve.
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Reviews
RECIPE SUBMITTED BY
2bizzy
Fishers, 53
<p>I've lived in Indiana all of my 51 years. I'm a wife and working mother of two. I enjoy cooking, but probably I enjoy perusing and collecting recipes even more! I'm an avid photographer and I also enjoy hiking, reading, camping, and spending time with my family. I'm a nature lover for sure and have a fondness for animals much to my husband's chagrin and my children's delight!</p>