Toffee Squares With Toasted Pecans

Recipe by Baby Kato
READY IN: 50mins
SERVES: 12
YIELD: 36 squares
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°.
  • Grease a 13x9x2-inch baking pan.
  • For the Squares - In a large bowl, combine, flour, sugar, butter, cinnamon and vanilla.
  • Use a mixer beat on low speed for 3 minutes, don't forget to scrape the bottom of the bowl often until mixture is crumbly.
  • Add nuts, chocolate and butterscotch chips to the mixture.
  • Press dough into the bottom of prepared pan.
  • Bake 30 minutes.
  • For the Topping - Sprinkle chocolate chips over the hot squares.
  • Let stand for 5 minutes, the chocolate chips will melt.
  • Swirl partially melted chips with knife to create a marbled effect and sprinkle pecans on top.
  • Allow to cool completely before cutting into squares and ENJOY!
Advertisement