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    You are in: Home / Recipes / Frog Eye Salad Recipe
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    Frog Eye Salad

    Frog Eye Salad. Photo by JanuaryBride

    1/1 Photo of Frog Eye Salad

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 25 mins

    48 hrs

    25 mins

    Chef on the coast's Note:

    My mom makes this tasty summer fruit salad. I like the fact that it makes a lot. A great addition to any potluck or picnic. It does take a couple days to prepare - but I believe it is worth the wait!

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    Serves: 25



    Units: US | Metric


    1. 1
      Combine sugar, flour and salt in saucepan.
    2. 2
      Gradually stir in pineapple juice and eggs.
    3. 3
      Cook over moderate heat, stirring until thickened. (Pick white part out). Remove from heat; add lemon juice.
    4. 4
      Cool to room temperature.
    5. 5
      Combine water, oil, 1/2 tsp salt - boil and cook pasta 5-8 minutes in a rolling boil until pasta is done.
    6. 6
      Drain, rinse with cold water. Rinse again. Cool to room temperature. Using very large bowl, combine pasta and cooled, cooked sauce, lightly but thoroughly.
    7. 7
      Refrigerate overnight covered tightly.
    8. 8
      Add remaining ingredients.
    9. 9
      Refrigerate until chilled in airtight container. Keeps about 1 week.

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    Ratings & Reviews:

    • on November 27, 2009


      I made this for Thanksgiving dinner yesterday. I have fond memories of my mom making this for the holidays when I was a child, so I was excited to try it out. Very flavorful and easy. . .and inexpensive. I remember my mom's having less pasta and more cool whip, so I will try that next time. Very nice though. . .thank you! Made for Aus/NZ Recipe Swap.

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    • on June 11, 2008

      I was very disappointed. This was a waste of time and fruit. No stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008


      SOO GOOD!! Wish I could give it a 10 star!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frog Eye Salad

    Serving Size: 1 (281 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 237.4
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 4.1 g
    Cholesterol 15.1 mg
    Sodium 196.7 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 2.4 g
    Sugars 27.3 g
    Protein 3.6 g

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