Quick Summer Fruit Salad

READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the pudding mix and canned pineapple with the juice. Stir until well blended and all the pudding mixture has dissolved.
  • Fold in the strawberries and blueberries, if desired.
  • Refrigerate for at least 1 hour.
  • Just before serving, fold in the sliced bananas.
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