Kiwifruit Summer Fruit Salad

"The original of this recipe was found online at kiwifruit.org, but I tweeked it slightly!"
 
Download
photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by kiwidutch photo by kiwidutch
photo by kiwidutch photo by kiwidutch
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
10mins
Ingredients:
6
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Combine all fruit in large bowl.
  • Top with cottage cheese & serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I had some kiwis to use up from my CSA box and my local gracery store has fruit salad that includeds watermelon, grapes, honeydew, canteloup and strawberries. So I mixed the kiwi with the pre made fruit salad, topped with cottage cheese and enjoyed a nice refreshing dinner after getting home from work late last night! Thanks Sydney Mike for a great little dish!
     
  2. I love my kiwi so I enjoyed this for brekky with yoghurt & granola. I also added some chopped pineapple I had to use up, yum! Thanks Syd!
     
  3. I made this for two and we really enjoyed it: a delicious combination of fruits. Instead of the cottage cheese, I used Greek yoghurt, which is always in my fridge, blended with honey and cinnamon, and to add some some textural variation, I added some pecans - probably 1/2 cup in all.
     
  4. Nothing like summer fresh fruit cut up for all to enjoy! No need for the cottage cheese. To add a bit extra try some Recipe #223086 drizzled over it. Thanks Mike for the freshness and simplicity!
     
  5. I thought this salad was yummy and gorgeous. I did add some pineapple because. . . why not?! I used red grapes and I loved the mixture of colours. I tried it with and without the cottage cheese and liked it both ways. If I had had some not too ripe bananas I would have added that too. We love fruit salad here and I will def. use this mixture again. Thanks for sharing your recipe.
     
Advertisement

Tweaks

  1. I made this for two and we really enjoyed it: a delicious combination of fruits. Instead of the cottage cheese, I used Greek yoghurt, which is always in my fridge, blended with honey and cinnamon, and to add some some textural variation, I added some pecans - probably 1/2 cup in all.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes