Sweet & Tart Pasta Salad

Submitted by Parrot Head Mama

"One of the "old standards" that I get a lot of requests for when we have get-togethers. It's also nice because you can make it a day or two ahead of time and i actually prefer it that way. Kid-friendly, too."

 

• Ready In: 24hrs 20mins
• Ingredients: 13
• Serves: 8-10

ingredients

• 1 lb noodles (mostacolli or penne works best)
• 2 tablespoons oil
• 1 1⁄2 cups sugar
• 1 1⁄2 cups vinegar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Accent seasoning
• 1 teaspoon garlic powder
• 2 tablespoons mustard
• 1 medium onion, sliced thin
• 1 medium cucumber, sliced thin
• 1 bell pepper, sliced thin
• 1 teaspoon parsley flakes

directions

1. Cook noodles, drain and coat with oil.
2. Mix sugar, vinegar, salt, pepper, Accent, garlic powder and mustard; pour over noodles.
3. Add veggies and toss to evenly coat.
4. Refrigerate. Best if marinated atleast 1 day, if not 2.
5. "Cooking time" on recipe reflects marinating time.

Reviews

[srecker]

I could live on it! Adjust sugar and vinegar to your own personal taste.