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Sweet & Tart Pasta Salad

One of the "old standards" that I get a lot of requests for when we have get-togethers. It's also nice because you can make it a day or two ahead of time and i actually prefer it that way. Kid-friendly, too.

Ready In:
24hrs 20mins
Serves:
Units:

ingredients

directions

  • Cook noodles, drain and coat with oil.
  • Mix sugar, vinegar, salt, pepper, Accent, garlic powder and mustard; pour over noodles.
  • Add veggies and toss to evenly coat.
  • Refrigerate. Best if marinated atleast 1 day, if not 2.
  • "Cooking time" on recipe reflects marinating time.
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RECIPE MADE WITH LOVE BY

@Parrot Head Mama
Contributor
@Parrot Head Mama
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"One of the "old standards" that I get a lot of requests for when we have get-togethers. It's also nice because you can make it a day or two ahead of time and i actually prefer it that way. Kid-friendly, too."
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  1. srecker
    I could live on it! Adjust sugar and vinegar to your own personal taste.
    Reply
  2. Parrot Head Mama
    One of the "old standards" that I get a lot of requests for when we have get-togethers. It's also nice because you can make it a day or two ahead of time and i actually prefer it that way. Kid-friendly, too.
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