Frog Eye Salad
This salad has the texture of tapioca pudding, a combination of a pudding and a fruit salad. A great replacement for a jell-o salad.
MAKE IT SHINE! ADD YOUR PHOTO
16
People talking
INGREDIENTS
Nutrition- 3⁄4cup sugar
- 1tablespoon flour
- 1⁄2teaspoon salt
- 2⁄3cup pineapple juice
- 1
- 1teaspoon lemon juice
- 1
- 2
- 1
- 1
- 1(8 ounce) carton whipped topping
- 1
Advertisement
DIRECTIONS
- In small saucepan mix sugar, flour, and salt, stir in pineapple juice and egg.
- Cook over moderate heat, stirring constantly until thickened.
- Add lemon juice.
- Set aside and cool.
- cook Acini Di Pepe according to package directions.
- Combine cooked mixture with Acini Di Pepe.
- Cover; place in refrigerator until chilled.
- Combine remaining ingredients, stir lightly.
- Chill at least 1 hour before serving.
Advertisement