Frog Eye Salad

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small saucepan mix sugar, flour, and salt, stir in pineapple juice and egg.
  • Cook over moderate heat, stirring constantly until thickened.
  • Add lemon juice.
  • Set aside and cool.
  • cook Acini Di Pepe according to package directions.
  • Combine cooked mixture with Acini Di Pepe.
  • Cover; place in refrigerator until chilled.
  • Combine remaining ingredients, stir lightly.
  • Chill at least 1 hour before serving.
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